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Recipes / Steakhouse & Grill / Herb-Crusted Filet Mignon with Compound Butter
Herb-Crusted Filet Mignon with Compound Butter
Steakhouse & Grill Free recipe

Herb-Crusted Filet Mignon with Compound Butter

★★★★★ 4.9 (299 ratings)

Deeply satisfying Filet Mignon with Compound Butter, simple ingredients treated with real care.

Prep
11 min
Cook
23 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb filet mignon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the filet mignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the filet mignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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