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Recipes / Steakhouse & Grill / Herb-Crusted Pork Loin and Roasted Garlic
Herb-Crusted Pork Loin and Roasted Garlic
Steakhouse & Grill Free recipe

Herb-Crusted Pork Loin and Roasted Garlic

★★★★★ 4.7 (227 ratings)

Deeply satisfying Pork Loin and Roasted Garlic, balanced between sweet, salt and heat.

Prep
19 min
Cook
24 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork loin
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork loin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork loin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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