Butter-Basted Rack of Lamb and Grilled Asparagus
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Flat Iron Steak and Crispy Onions, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Flat Iron Steak and Crispy Onions — along with every other premium recipe in the library.
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Flat Iron Steak and Roasted Garlic, bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.