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Recipes / Steakhouse & Grill / Herb-Crusted Prime Rib and Roasted Garlic
Herb-Crusted Prime Rib and Roasted Garlic
Steakhouse & Grill Free recipe

Herb-Crusted Prime Rib and Roasted Garlic

★★★★★ 4.8 (383 ratings)

Deeply satisfying Prime Rib and Roasted Garlic, bright with acid and fresh herbs.

Prep
13 min
Cook
54 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb prime rib
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the prime rib dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the prime rib, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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