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Recipes / Steakhouse & Grill / Herb-Crusted Prime Rib with Chimichurri
Herb-Crusted Prime Rib with Chimichurri
Steakhouse & Grill Free recipe

Herb-Crusted Prime Rib with Chimichurri

★★★★★ 4.7 (247 ratings)

Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.

Prep
9 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb prime rib
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the prime rib dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the prime rib, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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