Bone-In Hanger Steak and Roasted Garlic
Bone-In Hanger Steak and Roasted Garlic -- layered with warm, patient spice.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served and Crispy Onions.
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Bone-In Hanger Steak and Roasted Garlic -- layered with warm, patient spice.
Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
A Bone-In Pork Loin, built on a slow, honest base, and served and Roasted Garlic.
Reverse-Sear Rack of Lamb with Compound Butter -- bright with acid and fresh herbs.