Char-Grilled Tri-Tip with Red Wine Jus
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Deeply satisfying Ribeye and Roasted Garlic, balanced between sweet, salt and heat.
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Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
A Rested Beef Tenderloin, rich without ever feeling heavy, and served with Chimichurri.
A Rested Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Rested Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.