Char-Grilled Rack of Lamb with Peppercorn Sauce
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
A Rested Beef Tenderloin, rich without ever feeling heavy, and served with Chimichurri.
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Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Hanger Steak and Crispy Onions, bright with acid and fresh herbs.
A Peppercorn Chicken-Fried Steak, kissed with char and smoke, and served and Grilled Asparagus.