Pan-Seared Grilled Swordfish and Charred Vegetables
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
A Herb-Crusted Seared Scallops, deeply savory and worth the wait, and served and Crusty Bread.
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Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Deeply satisfying Pan-Seared Salmon with Caper Sauce, balanced between sweet, salt and heat.
Citrus Lobster Bisque and Crusty Bread -- bright with acid and fresh herbs.
Our Grilled Branzino leans on lemon and patience: rich without ever feeling heavy, then finished over Saffron Rice.