● Members
Seafood & Catch
Citrus Ceviche with Lemon
Deeply satisfying Ceviche with Lemon, balanced between sweet, salt and heat.
Recipes / Seafood & Catch / Pan-Seared Grilled Branzino over Saffron Rice
Seafood & Catch
Free recipe
Pan-Seared Grilled Branzino over Saffron Rice
Our Grilled Branzino leans on lemon and patience: rich without ever feeling heavy, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb grilled branzino
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the grilled branzino generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grilled branzino and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Cajun Blackened Redfish and Crusty Bread
A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Free
Seafood & Catch
Cajun Fish Tacos with Fresh Herbs
A Cajun Fish Tacos, deeply savory and worth the wait, and served with Fresh Herbs.
● Members
Seafood & Catch
Grilled Clam Linguine with Lemon
A Grilled Clam Linguine, rich without ever feeling heavy, and served with Lemon.