Seared Ceviche with Fresh Herbs
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Herb-Crusted Seared Scallops with Garlic Butter -- simple ingredients treated with real care.
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A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Deeply satisfying Grilled Swordfish over Saffron Rice, weeknight-fast but never a compromise.
Blackened Steamed Mussels with Garlic Butter -- simple ingredients treated with real care.
Blackened Pan-Seared Salmon and Charred Vegetables -- layered with warm, patient spice.