A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
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Our Filet Mignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
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A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served and Roasted Garlic.
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A Butter-Basted Pork Chops, built on a slow, honest base, and served and Crispy Onions.
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A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.