Butter-Basted Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
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Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
Garlic-Rosemary Steak au Poivre with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying Meatloaf and Crispy Onions, layered with warm, patient spice.
Seared Meatloaf with Chimichurri -- balanced between sweet, salt and heat.