Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Herb-Crusted T-Bone with Chimichurri -- weeknight-fast but never a compromise.
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A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Deeply satisfying New York Strip and Roasted Garlic, layered with warm, patient spice.
A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.