Cast-Iron Ribeye with Chimichurri
Deeply satisfying Ribeye with Chimichurri, balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
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Deeply satisfying Ribeye with Chimichurri, balanced between sweet, salt and heat.
Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.