Free
Italian
Wood-Fired Risotto and Olives
Our Risotto leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Italian
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Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Free
Italian
Baked Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, bright with acid and fresh herbs.
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Italian
Slow-Braised Bruschetta with Wild Mushrooms
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
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Italian
Rustic Tagliatelle with Basil
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.