Classic Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
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Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.