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Slow-Braised Sole Meuniere in Red Wine
Slow-Braised Sole Meuniere in Red Wine -- weeknight-fast but never a compromise.
French
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Herbed Gratin Dauphinois and Pearl Onions
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Pearl Onions.
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French
Herbed Crepes with Fresh Thyme
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Buttery Nicoise Salad with Crusty Bread
Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
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Deeply satisfying Steak Frites with Crusty Bread, weeknight-fast but never a compromise.