Italian
Wood-Fired Calzone with Pancetta
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
A Herbed Orecchiette, kissed with char and smoke, and served al Forno.
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Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
A Garlic Calzone, rich without ever feeling heavy, and served and Olives.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.