● Members
Italian
Baked Tagliatelle al Forno
Our Tagliatelle leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
● Members
Herbed Orecchiette and Olives
A Herbed Orecchiette, deeply savory and worth the wait, and served and Olives.
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More Italian
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● Members
Italian
Slow-Braised Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
● Members
Italian
Sunday Bruschetta and Peppers
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Free
Italian
Wood-Fired Polenta with Sage Butter
Wood-Fired Polenta with Sage Butter -- bright with acid and fresh herbs.