Italian
Slow-Braised Tagliatelle and Peppers
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
A Herbed Orecchiette, deeply savory and worth the wait, and served with Basil.
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Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Rustic Tortellini with Basil -- bright with acid and fresh herbs.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.