Buttery Coq au Vin and Pearl Onions
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
Herbed Quiche Lorraine with Crusty Bread -- balanced between sweet, salt and heat.
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Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Deeply satisfying Gratin Dauphinois and Pearl Onions, weeknight-fast but never a compromise.