French
Bistro Coq au Vin and Dijon
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.
A Herbed Sole Meuniere, the kind of plate you make on a quiet evening, and served with Gruyere.
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Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.
Rustic Sole Meuniere and Pearl Onions -- bright with acid and fresh herbs.
Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
Deeply satisfying French Onion Soup with Crusty Bread, balanced between sweet, salt and heat.