● Members
Japanese
Home-Style Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Japanese
● Members
Home-Style Agedashi Tofu with Soft Egg
Deeply satisfying Agedashi Tofu with Soft Egg, balanced between sweet, salt and heat.
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More Japanese
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● Members
Japanese
Shoyu Chicken Katsu with Scallion
A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
Free
Japanese
Shoyu Japanese Curry with Soft Egg
Shoyu Japanese Curry with Soft Egg -- bright with acid and fresh herbs.
● Members
Japanese
Grilled Vegetable Tempura and Nori
Grilled Vegetable Tempura and Nori -- simple ingredients treated with real care.