Glazed Beef Udon with Shredded Cabbage
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
Join Lantern Kitchen to unlock the full ingredient list and method for Home-Style Chicken Katsu with Soft Egg — along with every other premium recipe in the library.
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
A Crispy Beef Udon, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Sizzling Pork Tonkatsu with Pickled Ginger -- layered with warm, patient spice.