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Recipes / Japanese / Home-Style Chicken Katsu with Shredded Cabbage
Home-Style Chicken Katsu with Shredded Cabbage
Japanese Free recipe

Home-Style Chicken Katsu with Shredded Cabbage

★★★★★ 4.9 (197 ratings)

Home-Style Chicken Katsu with Shredded Cabbage -- balanced between sweet, salt and heat.

Prep
25 min
Cook
31 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken katsu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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