● Members
Japanese
Simmered Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Japanese
Free recipe
Home-Style Gyudon with Soft Egg
Home-Style Gyudon with Soft Egg -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb gyudon
- 1 cup soy sauce
- 3 cloves dashi
- 1 tsp mirin
- 1/2 cup scallions
- 1 tbsp toasted sesame seeds
- 2 tsp fresh ginger
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
● Members
Free
Japanese
Panko-Crusted Sesame Tofu in Dashi Broth
A Panko-Crusted Sesame Tofu, rich without ever feeling heavy, and served in Dashi Broth.
Free
Japanese
Glazed Miso Soup in Dashi Broth
Glazed Miso Soup in Dashi Broth -- balanced between sweet, salt and heat.
● Members
Japanese
Simmered Tonkotsu Ramen with Shredded Cabbage
A Simmered Tonkotsu Ramen, built on a slow, honest base, and served with Shredded Cabbage.