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Recipes / Japanese / Panko-Crusted Sesame Tofu in Dashi Broth
Panko-Crusted Sesame Tofu in Dashi Broth
Japanese Free recipe

Panko-Crusted Sesame Tofu in Dashi Broth

★★★★★ 4.3 (204 ratings)

A Panko-Crusted Sesame Tofu, rich without ever feeling heavy, and served in Dashi Broth.

Prep
14 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sesame tofu
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sesame tofu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sesame tofu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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