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Recipes / Indian / Home-Style Palak Paneer and Warm Spices
Home-Style Palak Paneer and Warm Spices
Indian Free recipe

Home-Style Palak Paneer and Warm Spices

★★★★★ 4.7 (254 ratings)

Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.

Prep
16 min
Cook
38 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb palak paneer
  • 3 cloves yellow onion
  • 1 tsp garlic-ginger paste
  • 1/2 cup ground cumin
  • 1 tbsp turmeric
  • 2 tsp garam masala
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the palak paneer generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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