Japanese
Miso Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Home-Style Soba Noodles in Dashi Broth -- balanced between sweet, salt and heat.
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Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
A Home-Style Miso Soup, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Glazed Okonomiyaki and Nori -- bright with acid and fresh herbs.
A Crispy Katsu Curry, built on a slow, honest base, and served and Nori.