Spiced Chicken Biryani with Garlic Naan
Our Chicken Biryani leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A Home-Style Tandoori Chicken, the kind of plate you make on a quiet evening, and served with Ginger.
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Our Chicken Biryani leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
A Coconut Chicken Tikka Masala, rich without ever feeling heavy, and served with Garlic Naan.
A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.