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Slow-Simmered Aloo Gobi with Fresh Cilantro
Slow-Simmered Aloo Gobi with Fresh Cilantro -- layered with warm, patient spice.
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Free recipe
Home-Style Vegetable Korma with Fresh Cilantro
Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Ingredients
What you'll need
- 1 lb vegetable korma
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the vegetable korma and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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