Sichuan Lo Mein with Chili Oil
A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.
Honey Chow Fun with Bok Choy -- bright with acid and fresh herbs.
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A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Our Orange Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Crispy Salt and Pepper Shrimp in Garlic Sauce -- simple ingredients treated with real care.