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Chinese
Crispy Congee with Chili Oil
Deeply satisfying Congee with Chili Oil, layered with warm, patient spice.
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Honey Sesame Chicken and Snow Peas
A Honey Sesame Chicken, deeply savory and worth the wait, and served and Snow Peas.
Ingredients
What you'll need
- 1 lb sesame chicken
- 1 lb soy sauce
- a pinch garlic
- 4 oz fresh ginger
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the sesame chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sesame chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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