● Members
Chinese
Garlic Egg Rolls with Chili Oil
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Chinese
Free recipe
Crispy Congee and Snow Peas
A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.
Ingredients
What you'll need
- 1 lb congee
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Chinese
● Members
Free
Chinese
Wok-Fired Char Siu over Jasmine Rice
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
● Members
Chinese
Black Bean Orange Chicken and Snow Peas
A Black Bean Orange Chicken, deeply savory and worth the wait, and served and Snow Peas.
● Members
Chinese
Ginger-Scallion Fried Rice with Scallions
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.