Hot and Sour Larb with Fish Sauce
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
A Hot and Sour Larb, kissed with char and smoke, and served over Jasmine Rice.
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Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
Deeply satisfying Green Curry and Bird's Eye Chili, layered with warm, patient spice.
Our Mango Sticky Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
A Fresh Drunken Noodles, rich without ever feeling heavy, and served and Crushed Peanut.