Thai
Chili-Basil Panang Curry with Lime
Chili-Basil Panang Curry with Lime -- bright with acid and fresh herbs.
A Spicy Drunken Noodles, the kind of plate you make on a quiet evening, and served with Thai Basil.
Chili-Basil Panang Curry with Lime -- bright with acid and fresh herbs.
Fresh Pad See Ew with Fish Sauce -- balanced between sweet, salt and heat.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Deeply satisfying Pad See Ew over Jasmine Rice, simple ingredients treated with real care.