Lemongrass Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Deeply satisfying Pad See Ew and Bird's Eye Chili, bright with acid and fresh herbs.
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Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Deeply satisfying Massaman Curry with Thai Basil, layered with warm, patient spice.
Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.