Free
Thai
Spicy Khao Soi over Jasmine Rice
Deeply satisfying Khao Soi over Jasmine Rice, balanced between sweet, salt and heat.
Thai
Free recipe
Hot and Sour Red Curry and Bird's Eye Chili
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Ingredients
What you'll need
- 1 lb red curry
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the red curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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