Tamarind Massaman Curry with Fish Sauce
Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Street-Style Larb in Coconut Milk -- simple ingredients treated with real care.
Our Pad Thai leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.