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Thai
Chili-Basil Green Curry with Lime
Deeply satisfying Green Curry with Lime, balanced between sweet, salt and heat.
Thai
Free recipe
Hot and Sour Satay and Fresh Herbs
Deeply satisfying Satay and Fresh Herbs, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb satay
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the satay dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the satay, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.