Tamarind Tom Yum with Lime
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
A Hot and Sour Satay, the kind of plate you make on a quiet evening, and served in Coconut Milk.
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Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
A Coconut Pad See Ew, built on a slow, honest base, and served with Fish Sauce.
Chili-Basil Tom Kha with Fish Sauce -- layered with warm, patient spice.