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Recipes / Thai / Hot and Sour Yellow Curry and Bird's Eye Chili
Hot and Sour Yellow Curry and Bird's Eye Chili
Thai Free recipe

Hot and Sour Yellow Curry and Bird's Eye Chili

★★★★★ 4.6 (320 ratings)

A Hot and Sour Yellow Curry, deeply savory and worth the wait, and served and Bird's Eye Chili.

Prep
22 min
Cook
66 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yellow curry
  • 1 lb fish sauce
  • a pinch lime
  • 4 oz garlic
  • 1/4 cup Thai chiles
  • 2 tbsp palm sugar
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the yellow curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
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