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Sichuan Char Siu in Garlic Sauce
Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
Chinese
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Hot Bao Buns over Jasmine Rice
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
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Free
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Hot Pork Dumplings over Jasmine Rice
Hot Pork Dumplings over Jasmine Rice -- weeknight-fast but never a compromise.
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Chinese
Cantonese Chow Mein and Toasted Sesame
A Cantonese Chow Mein, rich without ever feeling heavy, and served and Toasted Sesame.
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Hot Beef and Broccoli with Bok Choy
Deeply satisfying Beef and Broccoli with Bok Choy, bright with acid and fresh herbs.