Free
Chinese
Steamed Kung Pao Chicken with Chili Oil
Steamed Kung Pao Chicken with Chili Oil -- simple ingredients treated with real care.
Chinese
Free recipe
Hot Bao Buns with Scallions
Deeply satisfying Bao Buns with Scallions, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb bao buns
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Ginger-Scallion Orange Chicken over Jasmine Rice
Ginger-Scallion Orange Chicken over Jasmine Rice -- simple ingredients treated with real care.
● Members
Chinese
Cantonese Lo Mein and Snow Peas
Deeply satisfying Lo Mein and Snow Peas, layered with warm, patient spice.
● Members
Chinese
Garlic Dan Dan Noodles over Jasmine Rice
Deeply satisfying Dan Dan Noodles over Jasmine Rice, bright with acid and fresh herbs.