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Garlic Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
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Hot Congee with Chili Oil
A Hot Congee, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Deeply satisfying Sweet and Sour Pork and Toasted Sesame, layered with warm, patient spice.
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A Cantonese Mapo Tofu, built on a slow, honest base, and served over Jasmine Rice.