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Ginger-Scallion Chow Mein and Snow Peas
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
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Hot Congee with Scallions
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
Ingredients
What you'll need
- 1 lb congee
- 1 lb soy sauce
- a pinch garlic
- 4 oz fresh ginger
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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