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Recipes / Chinese / Steamed Sweet and Sour Pork and Snow Peas
Steamed Sweet and Sour Pork and Snow Peas
Chinese Free recipe

Steamed Sweet and Sour Pork and Snow Peas

★★★★★ 4.5 (394 ratings)

Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.

Prep
10 min
Cook
45 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sweet and sour pork
  • 4 oz soy sauce
  • 1/4 cup garlic
  • 2 tbsp fresh ginger
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the sweet and sour pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sweet and sour pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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