Wok-Fired Chow Fun and Snow Peas
Wok-Fired Chow Fun and Snow Peas -- layered with warm, patient spice.
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
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Wok-Fired Chow Fun and Snow Peas -- layered with warm, patient spice.
A Hot Salt and Pepper Shrimp, rich without ever feeling heavy, and served and Snow Peas.
Steamed Congee in Garlic Sauce -- layered with warm, patient spice.
Our Salt and Pepper Shrimp leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.