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Chinese
Cantonese Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Chinese
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Hot Kung Pao Chicken and Toasted Sesame
Hot Kung Pao Chicken and Toasted Sesame -- layered with warm, patient spice.
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Chinese
Steamed Congee with Chili Oil
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Chinese
Black Bean Pork Dumplings and Toasted Sesame
Deeply satisfying Pork Dumplings and Toasted Sesame, weeknight-fast but never a compromise.
Free
Chinese
Garlic Pork Dumplings over Jasmine Rice
A Garlic Pork Dumplings, built on a slow, honest base, and served over Jasmine Rice.