Ginger-Scallion Mapo Tofu in Black Bean Sauce
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Hot Kung Pao Chicken with Scallions -- bright with acid and fresh herbs.
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Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Garlic Chow Mein with Scallions -- layered with warm, patient spice.
A Wok-Fired Mapo Tofu, the kind of plate you make on a quiet evening, and served with Bok Choy.
A Crispy Wonton Soup, the kind of plate you make on a quiet evening, and served and Toasted Sesame.