Crispy Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Hot Kung Pao Chicken with Scallions -- bright with acid and fresh herbs.
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Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.
A Black Bean Salt and Pepper Shrimp, built on a slow, honest base, and served over Jasmine Rice.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.